To work this device, you first insert into its clear cylindrical pod your tea leaves or coffee grounds. You can also add other ingredients to enhance the flavor of your beverage. For example, you might put in scoops of ice cream, raspberries, strawberries, lemon slices, or more daring items like jalapenos. What’s more, the Craft Brewer can take an alcoholic drink such as tequila or vodka and imbue it with flavors like vanilla or cinnamon. This product is perfect for making flavored water as well.
Once the ingredients are in place, you choose a recipe from this machine’s tablet. That tablet, which juts out from the side of the brewer, is connected to the cloud, and it can store hundreds of beverage recipes. Some of them are already programmed into the device when you buy it, and it’s easy to add more at any time. This instrument makes it fun to collect ideas for coffees and teas, and you can share the outstanding recipes that you find with your friends and family members. If you’re diligent about seeking suggestions for ingredients, you’ll surely discover irresistible combinations that you’d probably never even imagine on your own.
As soon as you choose what kind of drink you want, that recipe’s computer code will instruct the machine what to do. For instance, it will determine the amount of force that the vacuum will apply. The code’s algorithms will also set the temperature of the water. To make the beverage, the vacuum sucks out the air inside the pod, and warm water rushes in to replace the air. In the process, the ingredients are chemically unlocked, and the water can thus absorb their many subtle flavors.
This method of beverage preparation is called Reverse Atmospheric Infusion (RAIN), and BKON maintains the exclusive rights to it. What’s important to note about RAIN is that it doesn’t just pull flavors at random from the ingredients in the pod. Rather, it removes specified degrees of flavor from each of those items. As such, tea and coffee experts can devise the most detailed and sophisticated recipes possible, and the BKON Craft Brewer will follow those parameters exactly. Therefore, the drinks that emerge from this miraculous piece of technology can be exceptionally refined, and the variations are unlimited.
For sure, the BKON Craft Brewer is exceedingly flexible, and it can make all kinds of coffees, teas, and cocktails in quick succession. For that reason, it’s a great piece to own if you operate a diner, a cafe, or another kind of eatery. Because it can handle so many different drink orders so fast, it can really level the playing field if you’re competing with a larger establishment. On top of that, if you own a hardware store, bookstore, or other small business, you might attract more customers by selling Craft Brewer beverages. In addition, you don’t need any kind of barista-related knowledge or experience to use this apparatus effectively.
Recently, BKON has paired up with Counter Culture Coffee, a company that’s based in Durham, N.C. Founded in 1995, Counter Culture sells sustainable products and hosts coffee-related educational sessions in several locations on the East Coast. Thanks to this partnership, BKON now has access to facilities at which its employees can inform passionate tea and coffee fans about RAIN.
BKON has also enlisted the restaurateur Hugh Acheson ― a native of Canada who earned fame as a judge on the cable TV show “Top Chef” ― as an adviser and unofficial ambassador. Acheson has set up a BKON Craft Brewer at one of his Atlanta restaurants, and he even promoted this device to his fellow chefs at the prestigious New York City Wine and Food Festival in October 2014.
Finally, if the BKON Craft Brewer sounds like something you’d love to have at home, you’ll be happy to know that the company is working on a much more affordable version of this machine.
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Starbucks has over 14,000 stores across the Americas, and is selling its cold brew at 2,800 of them this summer. Prior to this year, Starbucks offered the option in just a few locations. Each store makes just a single batch each day, which is the equivalent of 40 grande-size cups. The specialty brew costs about 50 cents more than a cup of regular iced coffee.
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