On top of that, the temperature of your water will come into play. That is, the water with which you make your coffee should be 195 to 205 degrees Fahrenheit; some people claim that a temperature of 200 degrees represents perfection. Water that’s significantly warmer or cooler will likely result in coffee that tastes duller. To get your water to that temperature, first clock how long it takes your coffee-brewing quantity of water to boil, and then subtract 45 seconds. That’s the length of time for which you should heat your water. Another option is to immediately turn off the flame as soon as your water starts to boil and then let it cool for 60 seconds before you soak your grounds.
When you pour the water over your coffee grounds, do it evenly, moving your hand in a slow circle as you go. Let the water stay there for five minutes if you have a drip brewer or for three minutes if you have a plunger pot.
In all of this, your brewing equipment is key. Specifically, you should eschew paper and other cheap coffee filters in favor of filters with gold plating. At the very least, you should select a filter that’s free of dioxin. Dioxin is a chemical that occurs naturally. It can build up inside the body over time and induce a range of health problems. High-quality filters will cost you more money, but they should be worth the expense over the long haul.
You should also use hot water to clean all of your coffee-making equipment every time you use those pieces. If you allow coffee oil and/or grounds to accumulate, it’ll have a negative effect on the taste of the coffee that you’ll make later.
Moreover, when it’s time for you to start making your java, you should be generous with the amount of coffee grounds that you put in. If you pour in too much water relative to the amount of coffee that you use, your brew will be weaker and less satisfying than it could be. With that in mind, you should use between one and two tablespoons of coffee per six ounces of water. At the same time, different people prefer different coffee strengths. Therefore, your best bet is to experiment with a variety of coffee-to-water ratios before you settle on one that’s exactly right for your taste.
Finally, don’t forget that whenever you reuse your grounds or reheat your coffee, you automatically take away some of the flavor. Drink your coffee as soon as you make it, and cherish every sip.